Chinese Food
All Recipes
Zhanjiang crystal phoenix claw
My family is in Zhanjiang. There is a special product called crystal phoenix claw in Zhanjiang.
Steamed Yangtze white fish with chestnut and chicken
There are a lot of protein in chicken. Among the meat, it can be said that chicken is one of the meat with the highest protein. It belongs to the food with high protein and low fat. The seed not only contains a lot of starch, but also contains m... ...
Spring river duck
Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...
Fried shredded rice
Every year when I go back to my hometown to visit my relatives, my aunt will bring out a fried dish of shredded rice before cooking. Let's pad our stomachs first. We are all looking forward to this delicious snack. We eat shredded rice while mak... ...
Pujiang wheat cake
Every Lantern Festival and winter solstice, our hometown cooks wheat cakes. It's delicious.
Yangjiang Yinzi
My husband's from Yangjiang. I once tasted the stamp bought by my hometown and thought it was delicious. I just learned to make it. It's delicious. It's just grinded. It's not as soft as the one bought outside.
Stir fried Jiangcheng cabbage
When I went to the supermarket, I found a kind of fresh vegetable and asked the stall owner. He told me that this is a unique vegetable in Wuhan. It's a kind of Chinese rape bolt. It's called Jiangcheng vegetable heart . Although it looks not so... ...
Stir fried shrimps
White color and thin shell. Can't make me not love. It's just a small one. It's good to cook and eat, but it's crispy. Crispy. Oba said it's better to have a little wine. I've been wondering for a long time whether to take out the plum wine.
Spicy grilled fish, Qingjiang fish
The whole family loves grilled fish
Jiangxi fried noodles
A person at home. Often not willing to move. Simple to a stir fry is also a good choice. Since I ate Jiangxi fried noodles in my husband's hometown. When I came back, I bought some bags of Jiangxi rice noodles from a treasure. When I wanted to e... ...
Spring in South China
Bacon, asparagus, Venetian blinds, fresh streaky pork and stewed for three hours. It's the first time to make pickled and fresh. Fresh makes people forget the heavy rain outside the house. Let the soul of the deep recovery. No more than a ray of... ...
Fish fish fish
Delicious fish
Jiangnan zongzi
The results of the morning. When I was a child, I could only eat Zongzi at Dragon Boat Festival. There are only two kinds of zongzi, white rice zongzi and red bean zongzi. Compared with the yummy moon cake in Mid Autumn Festival, zongzi is bette... ...
Jiangnan zongzi 2
The second time after the meat dumpling, I feel better than the previous time. The leaves are long and short, fat and thin, so the wrapped dumplings have the size. This time, red dates and peanuts are used. The taste is delicious.
Stir fried prawns
JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...
Jiangxi Pingxiang fried noodles
When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...
